One Michelin Star by Sébastien Sanjou
Scrumptiously orchestrated by the Michelin-Star Chef Sebastien Sanjou, the “Trente-trois” is the Art of Creation in its purest definition. The character of an ancient Parisian style dining room is preserved by the 20th century wainscoting, and historical oak parquet flooring. With only six tables, take a step through History, and discover a modern French cooking deviated from tradition.
Discover the Art of Food